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NHLSA 49th Annual Meeting & Equipment Show

December 6, 2018 - December 7, 2018

Free - $450

View Entire Brochure PDF

PROGRAM AT A GLANCE

 Thursday, December 6, 2018

7:30 AM
• Registration Desk Open (Pre-function Area)

• Rising Sun Continental Breakfast (Pre-function Area) Assorted breakfast pastries and whole grain and gluten free toasting breads; assorted jellies, preserves, and butter; Stonyfield assorted yogurt, fresh sliced seasonal fruit; locally roasted organic coffee, decaf and Tazo organic assorted teas; orange and cranberry juices

(Salon A)

8:00 AM—10:00 AM

• Session 1: Professional Ethics
10:00 AM—10:15 AM
• Classic Midmorning Break (Pre-function Area) Whole fresh fruit; assorted granola bars (GF); locally roasted organic coffee, decaf and Tazo organic assorted teas; assorted soda and bottled water
10:15 AM—12:00 PM
• Session 1: continued
12:00 PM—1:00 PM
• Lunch Buffet (Salon A) Salad and Pizza: Caesar salad; Antipasto salad; Edamame bean salad; Cheese pizza; Pepperoni pizza; Vegetable pesto Pizza; (Gluten free crust available) Assorted cookies and brownies; assorted soda and water
1:00 PM—2:15 PM
• Session 1: Continued
2:15 PM—2:30 PM
The Health Break (Pre-function Area) Vegetable crudité with buttermilk ranch dressing; tzatziki sauce and hummus; baked pita chips and bagel chips; whole fresh fruit; dried fruit and nuts; strawberry, pineapple, and mixed berry smoothies; Glaceau vitamin water & Minute Maid juice; locally roasted organic coffee, decaf & Tazo organic assorted teas
2:30 PM—3:30 PM
• Session 1: continued
3:30 PM—4:00 PM
• Seminar wrap-up, Q&A, & Committee Meetings
4:00 PM—6:00 PM
• Business Meeting, Awards (Salon A)
6:00 PM—7:00 PM
• Reception Hors d’oeuvres: Asian meatballs in sweet Thai chili sauce; Crudité of chilled vegetables served with assorted dips and spreads; Domestic and imported cheese display served with crackers, nuts and fruit garnish
7:00 PM—9:00 PM

• Banquet (State Rooms) Entrée Choices: Roast Prime Rib, au jus, parmesan rose, and chef’s seasonal vegetable; OR Free Range Chicken Statler, chicken stuffed with coriander, carrot and potato, bell pepper jus, saffron rice, and chef’s sea-sonal vegetable; OR Baked Stuffed Scrod, shrimp and lobster seafood stuffing, creamed sherry sauce, au gratin potato, chef’s seasonal vegetable; includes New England clam chowder, house salad with romaine, spring mix, cherry tomatoes, croutons, cucumbers, carrots, and house Italian and Ranch dressings, Dessert: chocolate but-tercream cake; locally roasted organic coffee, Decaf, and Tazo herbal teas Entertainment: Foundation Benefit Auction featuring Terry Eldredge.
Friday, December 7, 2018

7:30 AM
• Registration Desk Open (Pre-function Area)

• Rising Sun Continental Breakfast (Pre-function Area) Same as Thursday.

7:30 AM—9:00 AM
• Past Presidents’ Breakfast (Pierce Room) New Englander: orange & cranberry juice, freshly sliced assorted fruit, scrambled eggs, home fried potatoes, house seasoned bacon, Stonyfield assorted yogurts, pot of oatmeal with brown sugar and raisins, fresh baked morning pastries, whole grain and gluten free toasting breads, assorted jellies, preserves and butter, locally roasted organic coffee, decaf and Tazo organic assorted teas

8:00 AM—4:00 PM
• Exhibit Hall Open (Salon A/B/C)

Concurrent Sessions

8:00 AM—10:00 AM
• Session 2: Counting Down to 2022 (Merrimack Room)
8:00 AM—9:00 AM
• Session 3: Pushing Back – A Tale of Three Towns (Concord Room)
8:00 AM—9:00 AM
• Session 4: The Compass as a Surveyor’s Tool (Capital Room)
9:00 AM—12:00 PM
• Session 5: Subsurface Systems Bureau Update (Concord Room)
9:00 AM—10:00 AM
• Session 6: Small Business Compliance 101 (Capital Room)
9:00 AM—10:00 AM
• Session 7: NESS Roundtable (Pierce Room)
10:00 AM—10:15 AM
• Classic Midmorning Break (Exhibit Hall) Same as Thursday
10:15 AM—11:15 AM
• Session 8: Ethics & Standards (Merrimack Room)
10:15 AM—12:15 PM
• Session 9: GIS Beyond the Acronym (Capital Room)
10:15 AM—11:15 AM
• Session 10: New England Surveying Women (NESW) Roundtable (Pierce Room)
11:15 AM—12:15 PM
• Session 11: New Survey Tools & LiDAR Opportunities for Transportation Projects (Merrimack Room)
11:15 AM—12:15 PM
• Session 12: Young Surveyors Roundtable (Pierce Room)
12:00 PM—1:30 PM
• Lunch Buffet (Salon A/B/C) Concord’s Favorite: House salad; chef’s soup de jour; Warmed rolls and butter; Grilled flank steak with Madeira onion sauce; Garlic crusted herb pork loin; Chef’s seasonal starch and vegetable; assorted desserts; freshly brewed organic coffee, decaf, and Tazo organic assorted teas; assorted soda and water

Concurrent Sessions Continued

12:00 PM—2:00 PM
• Session 13: Exclusive Viewing of Exhibit Hall (Salon A/B/C)
2:00 PM—4:00 PM
• Session 14: Surveying in Floodplains (Merrimack Room)
2:00 PM—4:00 PM
• Session 15: Wetlands Bureau and Shoreland Program Legislative Updates (Concord Room)
3:00 PM—3:15 PM
• Afternoon Stretch (Exhibit Hall) Cookies, cookies, cookies: Freshly baked chocolate chip, cranberry white chocolate chunk, double chocolate, oatmeal raisin cookies; ice cold milk; assorted soda & water
2:00 PM—4:00 PM
• Session 16: Subsurface Utility Mapping (Capital Room)
2:00 PM—4:00 PM
• Session 17: Land Surveying and Civil Engineering Success Stories – followed by Floodplain Roundtable (Pierce Room)

NOTE: Session 14 and 17 will be presented in concert. (see note at end of each session)

Details

Start:
December 6, 2018
End:
December 7, 2018
Cost:
Free - $450

Organizer

NHLSA
Phone:
603-895-4822
Email:
info@nhlsa.org
Website:
www.NHLSA.org

Venue

Grappone Conference Center
70 Constitution Ave.
Concord, NH 03301 United States
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